Our Best Grilled Pork Recipes: Get Ideas for Chops, Ribs, Tenderloin, and More

Our take on the Mexican classic, tacos al pastor, pairs spicy pork tenderloin with sweet pineapple on the grill.

Summer on a plate! Thick pork chops flavored with garlic and rosemary are served with fresh figs, crisp roasted potatoes, and citrusy rosemary gremolata.

Juicy pork, succulent summer squash, nutty couscous, and tangy scallion-mint relish make a perfectly balanced dish. Plus, it's quick enough for a weeknight supper and nutritious to boot.

Pork tenderloin, onions, and pineapple all benefit from a quick turn on the grill. Even more so if they're brushed with an addictive Sriracha-pineapple sauce.

We would happily eat this easy, breezy main all summer. Watermelon, cucumber, jalapeño, basil, fish sauce, coriander, and lime juice make a most refreshing salad to top with grilled pork.

Ribs are cooked low and slow in the oven until tender and finished on the grill, caramelizing the barbecue sauce and giving them the perfect amount of char.

We turn the classic Italian sausage-and-peppers pairing into a burger. Slices of fresh mozzarella complete the dish.

A generous dose of paprika and cayenne punch up these pork loin chops. Serve with your favorite summer sides.

Cuban mojo sauce typically calls for garlic, olive oil, and orange juice. Our version gets an extra kick from red-pepper flakes and lime juice and makes a delectable marinade for pork tenderloin, orange, and cucumber skewers.

These burgers incorporate all the Southeast Asian ingredients we love: lemongrass, ginger, fish sauce, cilantro, mint, and Thai chiles. Bonus: Using lettuce wraps instead of buns make them carb-free!

Ripe peaches and fluffy parsley-flecked rice are a great pairing for pork, and one you're going to want to repeat all summer.

Grilled pork tenderloins rubbed with chili powder and finished with lime juice would be delicious on their own, but a summer salad of corn, jalapeño, avocado, cilantro, and scallions really takes them to the next level.

Go Greek with your pork shoulder kebabs—give them fresh flavor with lemon, garlic, and oregano. Serve with a cooling yogurt sauce and more lemon.

Another use for marmalade besides toast! It makes a deliciously sticky-sweet glaze for cubes of pork tenderloin; just thin with water and mix with fiery red chiles.

A great spicy make-ahead recipe—the pork can be marinated in sambal oelek and fish sauce up to two days in advance, and the salad can be refrigerated for up to three hours. Garnish with sprigs of cilantro, mint, and basil just before serving.

Soy sauce, ginger, and honey make an irresistible glaze for pork rib chops. Serve with lightly charred bok choy and rice seasoned with vinegar and red-pepper flakes.

Juicy pork burgers are a surefire crowd-pleaser, especially when topped with grilled vegetables and gooey pepper Jack cheese.

Ground coriander and cumin give these bone-in loin chops lots of spice flavor. Flame-kissed zucchini brightened with lime zest and feta is the perfect accompaniment.

Cedar planks aren't just for salmon! They're surprisingly easy to use and imbue pork with an inimitable smoky flavor.

Chili powder, sesame seeds, and garlic give this pork tenderloin amazing flavor. Sear it on the grill then transfer to indirect heat to finish.

Mustard-lovers, this one's for you! Grilled boneless pork chops and onions both get smothered in grainy Dijon.

Another day, another brine—this one's got coriander seeds and fresh oregano. Bathe boneless pork loin in it for up to eight hours and then hit the grill.

Simmer together tomato sauce, peach jam, and ripe peaches, and the result will blow any store-bought barbecue sauce you've had out of the water. Baste these chops with it and serve it on the side—you're going to want extra.